Fill in the Blanks (Reading) (Core)

Setting up a stall at the Saturday farmers market requires booking a spot with the market coordinator at least one week in advance. Vendors must —provideerasepostponetranslate their own table, tent, and cash float, since the market does not supply equipment. All food vendors are required to —holdpaintburywhistle a valid food handling certificate before their first market day. Stalls selling fresh produce are usually placed near the entrance to —attractrepelconfuseignore customers as soon as they arrive. Vendors who need to cancel should —notifydecoratemeasureseason the coordinator by Thursday evening so the spot can be offered to someone on the waiting list.