Fill in the Blanks (Reading & Writing) (Core)

Running a stall at the Saturday farmers market takes more planning than most people expect. Vendors must —registerapologizecomplainresign for a spot at least two weeks in advance, since popular locations near the entrance fill up quickly. Each stall holder is required to display a valid food handling —permitmenureceiptbrochure if they are selling anything homemade, from jam to baked goods. Tables should be set up by 7:30 a.m., a full hour before the market opens to the —publicstaffweatherbudget. Vendors who arrive late may lose their reserved spot and have to —set upgive awaythrow outphotograph their table somewhere near the parking lot instead.