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Many primary schools now offer subsidised lunch programs to ensure that no child goes —hungryhungerhungrilyhungriness during the school day. Menus are typically —designeddesigndesigningdesigner by nutritionists to balance protein, vegetables and whole grains within a limited budget. Some critics argue that uniform menus fail to —accountaccountingaccountableaccounted for allergies or cultural dietary needs, so schools are increasingly asked to provide —alternativealternativelyalternatealternation options alongside the standard meal.