Fill in the Blanks (Reading & Writing)

Artisan bakeries have gained a loyal following by rejecting mass production in favour of —traditionaltraditionallytraditiontraditions techniques such as slow fermentation and hand shaping. Many insist on sourcing stone-ground flour from local mills to —preserveconservereserveprotect the flavour and texture of traditional loaves. Although their bread often —commandsdemandsordersrequires a premium price, customers seem willing to pay —extraadditionalfurtherspare for a product they perceive as more wholesome and less processed.