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Greenhouse tomatoes are grown in —controlledcontrollingcontrolcontrols environments where temperature, humidity and light are all precisely regulated. This control allows growers to —boostboostingboostedboosts yields far beyond what open-field farming can achieve, often —supplyingsuppliedsupplysupplies the produce year-round regardless of season. Critics argue, however, that such intensive methods can compromise flavour —in favour ofin favor forfor the sake ofinstead of volume.