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Many restaurants now publish —allergy-friendlyallergy-fullyallergic-friendlyallergy-friendlier menus that clearly list common allergens beside each dish. Staff are trained to —adviseadviceadvisableadvising customers about cross-contamination risks in the kitchen, and some venues have introduced separate preparation areas to —minimiseminimisingminimalminimisation the chance of accidental exposure. This transparency has proved especially valuable for parents dining out with —sensitivesensitivelysensitivitysensible children.