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School lunch programs aim to —ensureensuringensuredensures that children receive at least one nutritious meal each day, regardless of their family's financial circumstances. Nutritionists —designdesigningdesigneddesigns menus carefully to include vegetables, protein and whole grains, while trying to keep costs —manageablemanagemanagingmanaged for schools with limited budgets. Some programs also —reducereducingreducedreduces food waste by allowing pupils to choose portion sizes.