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Night markets, common across parts of Asia, transform quiet streets after sunset into bustling rows of food stalls, clothing vendors, and game booths. Unlike daytime markets, they thrive on cooler evening temperatures, which draw larger crowds and allow vendors to cook over open flames without the discomfort of midday heat. Many night markets began informally, with vendors setting up wherever space allowed, though most cities have since introduced licensing systems requiring stalls to register and meet basic hygiene standards. Tourism boards increasingly promote night markets as cultural attractions, sometimes to the frustration of long-time vendors who feel pressured to cater to visitors rather than local customers. Despite this tension, night markets remain primarily patronized by residents seeking affordable meals rather than tourists seeking novelty experiences.