PTE Reading
Re-order Paragraphs
1 questions. Answer them all, then submit once for your section score.
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1.
Re-order Paragraphs
Arrange the sentences into the correct order.
Put the sentences in the correct order:
- That willingness to wait, both for the bread to ferment and for the shop to open, reflects a wider shift among consumers toward valuing traditional craftsmanship over speed and convenience.
- Word of this difference has spread largely by reputation, with customers frequently lining up before dawn to buy the limited number of loaves a single baker can produce in a day.
- This extended fermentation breaks down gluten and starches more thoroughly than quick methods can, producing a tangier flavor and a chewier crumb that many customers describe as noticeably different from mass-produced bread.
- These artisan bakers rely on natural fermentation, letting a mixture of flour and water cultivate wild yeast over several days before it is ever used in a loaf.
- While supermarket shelves are stocked with bread baked in a matter of hours using fast-acting commercial yeast, a small but growing number of bakeries have returned to a much slower method.