PTE Reading
Re-order Paragraphs
1 questions. Answer them all, then submit once for your section score.
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1.
Re-order Paragraphs
Arrange the sentences into the correct order.
Put the sentences in the correct order:
- Bakers who maintain the same starter for years often find that no two loaves ever taste quite the same as another baker's.
- Over months of repeated feeding, a starter develops a distinctive balance of organisms that gives its bread a unique tangy flavour.
- Each feeding allows the yeast to consume available sugars and produce carbon dioxide, which is what eventually makes bread dough rise.
- Once established, the culture must be fed fresh flour and water at regular intervals to keep its microorganisms alive and active.
- A sourdough starter is a simple mixture of flour and water that captures wild yeast and bacteria from the surrounding air.