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School lunch programs aim to —provideprovidesprovidingprovided children with balanced meals regardless of family income. Nutritionists work with kitchen staff to —designdesignsdesigningdesigned menus that meet strict guidelines on salt, sugar and saturated fat. Research suggests that pupils who eat a proper lunch tend to —concentrateconcentrationconcentratedconcentrating better in afternoon lessons. Funding cuts, however, have forced some schools to —reducereductionreducingreduced portion sizes.