PTE Reading
Re-order Paragraphs
1 questions. Answer them all, then submit once for your section score.
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1.
Re-order Paragraphs
Arrange the sentences into the correct order.
Put the sentences in the correct order:
- Even so, many customers seek out these bakeries precisely for that variation, treating each loaf's small imperfections as proof that it was made by hand rather than by machine.
- The trade-off is that this method takes far longer than industrial baking and produces loaves that vary slightly from batch to batch, depending on the starter's mood on a given day.
- The slow fermentation this starter produces breaks down the flour's gluten and starches gradually, giving the finished loaf a chewier crumb and a tangier flavor than a quick-rise bread ever achieves.
- Central to this process is a natural starter culture, a living mixture of flour and water that bakers feed daily to keep its wild yeast and bacteria active.
- An artisan bakery sets itself apart from a commercial one mainly through patience, allowing dough to ferment for many hours rather than rushing it with commercial yeast.