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Urban orchards, small plantings of fruit and nut trees on public land, are gaining favor among city planners looking to combine green space with food production. Unlike community vegetable plots, which require season-long attention, fruit trees need relatively little maintenance once established, making them attractive for parks departments already stretched thin. Advocates note the trees also provide shade and habitat for pollinators, benefits absent from paved plazas. Challenges remain: fruit that falls uncollected can attract pests or create slipping hazards on walkways, and few cities have clear policies on who may harvest the produce. Some municipalities have addressed this by partnering with local nonprofits to organize seasonal harvest days, distributing the fruit to food banks rather than leaving it to rot on the ground.