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Night markets, common across parts of Asia, occupy a distinct economic niche shaped by climate and daily rhythm. Vendors set up after sunset, when cooler temperatures make outdoor eating more comfortable and when daytime workers are free to shop and socialize. Unlike formal retail districts, night markets typically operate with minimal fixed infrastructure: stalls are assembled and dismantled nightly, allowing vendors to rotate locations and reducing overhead costs that would otherwise burden small traders. This flexibility has made night markets an accessible entry point for entrepreneurs with limited capital, particularly first-generation food vendors. Municipal authorities in several cities have begun formalizing these markets, introducing sanitation inspections and fixed vendor permits, a move that improves food safety but has also raised operating costs for some longstanding stallholders.