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Join Us at the Riverside Farmers Market. The Riverside Farmers Market is now accepting applications from local growers and food producers who want to rent a stall for the upcoming season, which runs every Saturday from May through October. Stall fees are forty dollars per week or three hundred and fifty dollars for the full season, and include one table, access to shared electricity, and a parking pass for the loading area. Vendors selling baked goods or prepared food must show a valid food handling certificate before setup, while growers selling only raw produce do not need one. Applications are reviewed on a first-come, first-served basis, with priority given to returning vendors from previous seasons. New vendors are limited to two stalls per category to keep the market varied and to give smaller producers a fair chance to sell. Setup begins at seven in the morning, and all vendors must be ready to sell by eight-thirty when the market officially opens to the public. Vendors who cancel with less than one week's notice forfeit their deposit.