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Setting Up Your Stall at the Saturday Farmers Market New vendors joining the Saturday farmers market are asked to arrive between 6:30 and 7:00 a.m. to set up before the gates open to the public at 8:00 a.m. Each vendor is assigned a numbered stall based on a seasonal draw, and stall assignments remain the same each week unless a vendor requests a change through the market coordinator. Vendors must supply their own tables, tents, and weights, since tents without proper weights are not permitted due to wind safety concerns, especially near the open field entrance. Electricity is available at a limited number of stalls near the pavilion for an additional monthly fee, and vendors requiring power should request this at least two weeks in advance, as availability is limited. All food vendors selling items for immediate consumption must display a current public health permit visibly at their stall, and vendors selling home-preserved goods, such as jams or pickles, must list ingredients clearly on each label. Payment can be collected by cash or card, and the market provides free wifi near the main entrance for vendors using card readers. Stalls must be fully packed up and the area swept clean by 2:30 p.m., half an hour after the market officially closes.